Celebrating ‘Chardonnay and Pinot Noir - the classic Burgundy varieties’ from Australia and New Zealand.

Wednesday, September 22, 2010
7.00pm – 11.30pm
Tasting begins at 7.30pm

The evening will take place at one of New York's finest restaurants - Le Cirque.

Le Cirque - Stella Room, 2nd Floor
150 East 58th Street, between Lexington and Third Avenues, New York

Representatives from our featured vineyards will be guiding you through a
comprehensive tasting followed by a three course gourmet meal created by
Le Cirque's Executive Chef, Australian Craig Hopson.

Tasting Wines
Sparkling
Clover Hill Sparkling Chardonnay and Pinot Noir (Tasmania)
Mt Langi Ghiran Sparkling Shiraz (Victoria)

Chardonnay
Mt. Difficulty Chardonnay 2006 (Central Otago)
Tuck’s Ridge Chardonnay 2006 (Mornington Peninsula)
Streicker Wines Ironstone Block Old Vine Chardonnay 2007 (Margaret River)

Pinot Noir
Roaring Meg Pinot Noir 2008 (Central Otago)
Moorilla Pinot Noir 2006 (Tamar Valley)
Mac Forbes Pinot Noir 2008 (Yarra Valley)
Yabby Lake Pinot Noir 2007 (Mornington Peninsula)

Port
Penfolds Club Reserve Tawny Port (The Riverland and the Barossa Valley)

Members - $150 per person including gratuity
Non Members - $170 per person including gratuity
Tables of Ten - $1500 including gratuity

For more information or to register please contact Camille Cassel
camille.cassel@aaanyc.org
Ph 212 338 6860 ex 202