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Discussion & Reception: President Obama's Australia Visit & US-Australia-China Relations

Ernst & Young 6-Feb-12

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Restaurant Trends

Thursday 4-Mar-10 6:00 PM to 9:00 PM EST

We were unable to register you for this event as the event deadline has passed or the maximum number of seats available has been reached.

Le Cirque

One Beacon Court, 151 East 58th Street
New York

Event Description

Restaurant Trends

An evening with Australian Executive Chefs -

Craig Hopson from Le Cirque and
Shaun Hergatt from SHO Shaun Hergatt Restaurant.

Thursday, March 4, 2010
6pm to 9.00pm
Discussion and Q&A starts at 6.30pm

Le Cirque
Stella Room - 2nd Floor
One Beacon Court, 151 East 58th Street
New York

The evening will feature a discussion about restaurant trends and
New York City’s fine dining experiences from an Australian perspective.
The discussion moderator is Divya Gugnani from ‘Behind the Burner’.

Craig and Shaun will also be showcasing four of their own signature
hot and cold canapés in a reception following the discussion. Wines and Australian beers will also be provided.

Tickets are $120.

Space is limited so please reserve early to avoid disappointment.
Please register by Monday, March 1, 2010.

For more information or to register please contact Camille Cassel
camille.cassel@aaanyc.org
Ph 212 338 6860 ex 202